As with all our beers they are about the history in and around Thames Ditton. Richard “Dickie” Porter was a professional Royal Deer Catcher to Hampton Court Palace and established a butcher’s at No6 in the High Street, Thames Ditton. Between 1860-1921 he also occupied the Old Slaughter House c1580 which is the oldest secular building in Thames Ditton.
Premium Porter 4.6%
A contemporary take on a classic London beer style, with the fantastic mix of eight different malts. Expect the depth of flavours of coffee and chocolate with aroma of roasted caramel on the nose.
Colour: Dark Chocolate
Hops: Challenger, Goldings, Bramling Cross
Malts: Planet Pale, Amber, Rye Crystal, Dark Crystal, Black, Roasted Barley
Package Options: Cask, 500ml bottles
Suggested food pairings
Smoked foods, rich seafood such as lobster and scallops, rich stews, meats, bacon chilli and braised dishes.
Cheeses: Stilton and similar mellow blue cheeses
Desserts: Carrot cake, pumpkin pie, spiced poached pears